Domaine Ray Jane - AOC Bandol 2015
Ruby color, spicy nose of red fruits, silky tannins.
Nice balance in the mouth. Nice attack on the palate, concentratedCertified Organic Agriculture
Wine Informations :
Grape varieties: 90% Mourvèdre, 5% Grenache, 5% Cinsault
Vinification: Traditional vinification, whole cluster maceration with indigenous yeasts. Fermentation for 4 to 5 weeks.
Ageing: Aging in French oak barrels for 22 months, with secondary fermentation known as malolactic.
Terroirs: clay-limestone soils, 100-year-old vines.
Food / Wine: Rare beef tenderloin, roasted vegetables, chicken with mushroom sauce ...
Ce qu'il faut savoir :
Millésime : 2017
Appellation : AOC Bandol
Conditionnement : Carton de 6 bouteilles (75 cl)
Degré : 13.5%
Garde : Prêt à boire dès aujourd'hui mais avec un beau potentiel de garde d'encore 10 à 15 ans